Industry engagement & networking event – Food innovation for health, wellness, and performance
Explore the latest trends and innovations in the world of functional foods at our upcoming event, “Food Innovation for Health, Wellness, and Performance.”
Consumers today are increasingly interested in foods that support specific aspects of their health and lifestyle, whether it’s stress management, the health of different body systems, or improving work/life balance. This event will delve into the popularity and growth of better-for-you ingredients, offering insights into the opportunities they present for both consumers and the industry.
Why Attend:
Discover how the industry is evolving to meet consumer demands for products with added functionality, active ingredients, and proven benefits that enhance overall well-being.
Hear from industry experts as they discuss the scientific approach to understanding the efficacy of functional ingredients and foods, as well as connect with like-minded professionals, industry leaders, and innovators in the field.
Speakers:
Ricardo Costa
Associate Professor (Reader) in Sports Dietetics & Extremes Physiology
Department of Nutrition, Dietetics and Food
Louise E. Bennett
Professor of Food Chemistry,
Course Director, Master of Food Science and Agribusiness
Co-director, Monash Food Innovation
School of Chemistry | Faculty of Science
Industry Speakers:
Katrina Strazdins
Group Manager – Nutrition
Bega Group
Dr Sherry Sui
Head of Product Innovation & Technical Affairs
True Protein
Event Details
Venue: 4th floor, Green Chemical Futures building 86, 13 Rainforest Walk, Monash Clayton campus
Date: 13 August 2024
Time: 5pm to 8 pm
Dress Code: Business Casual
RSVP: Thursday 8 August 2024
Parking: Parking is free for the Event. Please note the closest car park to this event is N1 (10 Research Way). You will see this car park at the top left hand corner of the campus map. Please walk down Rainforest Walk to the Green Chemicals Futures building and take the stairs or lift to the 4th floor.